You like Craft Beer? There is an app for that.
Update on Wednesday September 9: 09/09/09 is the official launch date of the TapHunter.com iPhone app! Approved today. Come download it for free: http://bit.ly/INpCL Well almost. I am very excited to...
View ArticleRendering Duck Fat
Many of you loyal readers who do not have direct contact with me probably have abandoned and written off WasabiBratwurst as another blogging failure. Well we are still here ticking, chopping, slicing,...
View ArticleJoy of Gardening – Sweet Tangy Strawberries
Growing your own strawberries is easy and rewarding. Fruits may be tiny compared to the chemical fed monsters you find at the grocery store but the taste of home-grown garden strawberries are...
View ArticleJapanese Potato Salad
It is starting to feel like Summer in Southern California and that means grilling! This weekend we dusted off the Weber and made Umami Burgers, but no grilling session is complete with out a few good...
View ArticleJalapeño Cheddar Cornbread
Everyone has a cookbook that they don't get enough use out of. Mine (or should I say, one of my many) is The Bread Baker's Apprentice; by Peter Reinhart, a respected figure in the artisan bread baking...
View ArticleCeviche
It's been several years since my last fishing trip out in open water. Thanks to yet another deal on Groupon, we got ourselves on a deep sea fishing trip for a day of fun out on the ocean. The day's...
View ArticleThe Joys of Fried Chicken
I am a sucker for fried chicken and can't seem to get enough of it. I grew up eating mom's karaage, a Japanese version of fried chicken that has been marinated in a mix of soy sauce, garlic, and...
View ArticleHome Curing Duck Prosciutto
I have read through Michael Ruhlman and Brian Polcyn's book Charcuterie several times and have been dying to do some curing of my own! However, the one recurring obstacle seems to be lack of space, so...
View ArticleQuick Pasta Lunch for One
The joys of working from home! By far the best thing about working from my home office is lunchtime. I usually eat a good lunch whether in the office or working from home, but last night's leftovers...
View ArticleBourbon Maple Bacon Jam
Bourbon + maple syrup + bacon = pure bliss. No need for an introduction, just do it and thank us later :) To reach the ultimate bacon Nirvana, a home-cured bacon is recommended for this recipe; that...
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